• OUR HISTORY •
WHERE IT BEGAN
After spending 15 years in the hospitality industry, Owner, Mark Dowling, felt there was a disconnect between presentation and quality in the catering world, a gap he was determined to bridge. Inspired by the challenge, fueled by his entrepreneurial mindset, and motivated by the power of great food, Mark opened the doors to Courtney's Catering in 2000. Fast forward a few thousand events later, along with the nurturing of a daughter, Courtney's Catering deepened its family-owned roots by bringing Courtney onto the sales team in 2011. From Southern Comfort to Elegant Cuisine, the Courtney's Catering team strives to bring forth their vision of beautiful presentation and outstanding quality to every event, as each occasion is a unique opportunity to bring together family and friends.
• FAMILY OWNED & OPERATED •
MEET THE TEAM
Owner / Executive Chef
Mark moved to Austin from Bryan, Texas to get into the hospitality industry. A few years later he began managing a team of bartenders in one of Austin's highest volume clubs on sixth street. With the birth of his daughter, the course of his life changed, as did the focus of his career. Mark wanted to change the way hospitality was executed. Instead of an impersonal corporate approach, Mark wanted to bring family roots and comfort style cuisine to the forefront of the industry. After years in the business, he combined his passion for the industry, the love for his daughter, and with necessity being the mother of invention, created Courtney’s Catering. Mark combined the best of both worlds and Courtney's Catering was born. In his free time Mark enjoys building his 76' Trans Am and enjoys eats from all over the country to influence his award winning dishes.
Head of Sales & Event Planning
Born and raised in the event industry by her single dad, Courtney's Catering roots run deep. (See what we did there?) She began pursuing her degree in the hospitality industry after high school, with a focus on event coordination. To attain hands on experience, Courtney jumped into the family business training as a sales assistant during the weekdays and working as wait staff on the weekends. Within her first year, she began managing half of the company’s sales while simultaneously taking on the role as an event manager, and by her second year she earned the role of Head of Sales and Event Planning. After 6 years of planning and coordinating over 300 events a year, she is now our Sales Manager and Senior Coordinator. Courtney has a passion for healthy living and in her free time she loves cooking, reading, practicing yoga, and spending time with her husband and 3 children.
Dan came from a structured background, bringing organization and streamlined systems to the table. He began in the kitchen where he worked with Head Chef, Mark Dowling, to test new recipes, incorporate new flavors and streamline the art of executing the perfect event. After a few short months, Dan began seeing patterns in our operational systems that led him to eventually streamline the way we operate today. Within a few years, he took over Head of Operations where he continues to streamline our systems. Dan holds to our core values, providing great service, with the best intentions. In his free time, Dan loves to spend time with his wife and family.
Makiah's parents, being Sicilian and Creole, played a huge role in his love for food. At the age of 14, Makiah discovered his love for the craft when he stepped into the culinary world. He began experimenting with his newly-found culinary skills and old family recipes. After meeting the Dowling's a few years later, he was able to expand his knowledge and experience of the industry, allowing him to turn visions into a reality. Makiah makes every dish with the same precision as he would his own. When not in Courtney's kitchen, Makiah enjoys spending time with his family, experimenting with recipes and enjoying the outdoors.